Hand Blender Dalgona Coffee

By hand using a round whisk first mix the coffee sugar and water until everything is melted then start whisking.

Hand blender dalgona coffee. When i brought out our blender that s when i remembered that it has a whip function. So in this video we put a hand blender to the task and see how it fares against other methods. Once you have your instant coffee ready to go you can make dalgona coffee. You can make it hot or cold.

A lot of dalgona coffee videos on tiktok show people using a whisk to whip the ingredients together. It s a fluffy and incredibly delicious way to make your morning coffee and takes only 5 minutes with a hand mixer. The original tiktok trend called for whipping by hand but we use a hand blender for ease. Important use large mixing bowl having enough space for your whisk to whip air in and round whisk fork or spoon will be too hard tilt at an angle.

The instant coffee sugar and water are first whipped up to create an irresistible sweet frothy yet thick foam. Dalgona coffee with hand. It s called dalgona because the fluffy creamy coffee looks like dalgona candy a candy from south korea that s just like honeycomb toffee or sponge toffee. Once the coffee sugar mixture is nice and fluffy simply pour over milk and ice.

That gave me an idea to use the blender as an alternative to a hand mixer which i don t have for dalgona coffee. Dalgona coffee in mixer instant coffee no beater no hand whisk द लग न क फ duration. Dalgona coffee is a whipped frothy coffee that s made from instant coffee and sugar then put on milk. Now comes the second method making dalgona coffee with a blender.

This will take longer than an electric mixer and require a bit more elbow. Use the hand mixer the one which is used to make cakes and not the immersion blender. Not everyone has a hand mixer or the patience to use a whisk to whip their coffee. A few days ago my daughter was asking me if we could work on making a milk shake together and i said yes.

Ruchi s kitchen corner 87 336 views 1 44. This is a super simple and most easy method. It should form a stiff peak in about 2 minute and 30 40 seconds or whisk about 400 times.